I recently tried Smucker’s Magic Shell and was thrilled to find that it’s safe for those with peanut allergies! Although the bottle didn’t mention cross-contamination, I called Smucker’s directly, and they confirmed that it’s made in a peanut-free facility.

The chocolate and chocolate fudge flavors I’ve tried so far are delicious, adding a unique crunchy layer that transforms regular ice cream into something special. One thing I discovered: after pouring the Magic Shell, freezing the ice cream for an extra 15 minutes makes the shell even crunchier, creating an amazing texture contrast with the ice cream beneath. This small trick makes each bite even more satisfying, and I can’t wait to try it on different flavors.

Disclaimer: My suggestions are meant to serve as a starting point for researching safe places to eat. Menus and ingredients may change, so it's crucial for every reader to do their own research. Many of these places (if not all) have treenuts, dairy, gluten and other major allergens. Always call ahead, talk to the manager, verify, and double-check to ensure a safe dining experience.